Brownies

1. 1

   In top of deep double boiler, put butter and chocolate; melt and blend together.

2. 2

   Turn off heat and add sugar (use only 1 1/2 cups if you want a little more chocolaty brownie).

3. 3

   When slightly cooled, add eggs and beat well.

4. 4

   Add scant cup of unsifted flour and beat well.

5. 5

   Add a bit of cinnamon, real vanilla and salt; mix well.

6. 6

   Add chopped nuts or some raisins, if desired.

7. 7

   Turn into greased 9 x 12-inch pan.

8. 8

   For soft-type brownies, bake at 325u00b0 for 40 minutes.

9. 9

   For chewy ones, bake at 350u00b0 for 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.