Brownies

Name: Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 c. sugar; 2 sticks margarine; 1 c. water; 4 Tbsp. cocoa; 1/2 c. buttermilk; 1 tsp. cinnamon; 2 eggs, slightly beaten; 1 tsp. vanilla; 1 tsp. baking soda

Eats Now Editorial Team · 1229 kcal · Baking & Desserts

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Brownies – a delicious recipe with flour, sugar, margarine, water, cocoa, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
2 c. sugar
2 sticks margarine
1 c. water
4 Tbsp. cocoa
1/2 c. buttermilk
1 tsp. cinnamon
2 eggs, slightly beaten
1 tsp. vanilla
1 tsp. baking soda

1
Set aside flour and sugar.
2
Boil and cool the margarine, water and cocoa.
3
Add flour and sugar.
4
Add buttermilk and rest of ingredients; mix well.
5
Bake at 350u00b0 for 25 minutes in jelly roll pan.

1229

kcal

Calories

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 2 c. sugar, 2 sticks margarine, 1 c. water, and more.

Yes, Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1229 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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