Brownies Recipe – Eats Now

Name: Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces unsweetened chocolate squares, 4 envelopes (I use choco-bake); 1 cup butter (2 sticks); 2 cups sugar; 4 eggs; 2 teaspoons vanilla; 1 cup shifted enriched flour; 1 cup walnuts, chopped; frosting; 3 -3 ¼ cups shifted powdered sugar; ⅓ cup milk; ¼ cup butter; 2 (1 ounce) packets Choco-bake; 2 teaspoons vanilla; ¼ teaspoon salt

Servings: persons

4 ounces unsweetened chocolate squares, 4 envelopes (I use choco-bake)
1 cup butter (2 sticks)
2 cups sugar
4 eggs
2 teaspoons vanilla
1 cup shifted enriched flour
1 cup walnuts, chopped
frosting
3 -3 ¼ cups shifted powdered sugar
⅓ cup milk
¼ cup butter
2 (1 ounce) packets Choco-bake
2 teaspoons vanilla
¼ teaspoon salt

1
Melt chocolate (if using choco-bake you don't have to melt it).
2
Throughly cream butter and sugar add egg and beat well.
3
Blend in melted chocolate, vanilla, and flour.
4
Mis nuts into batter.
5
Pour batter into greased 9x13 pan.
6
Bake at 325 for 35 minute.
7
Frosting:.
8
Beat sugar, milk, butter, choco-bake, vanilla, and salt in small mixing bowl until smooth and creamy.
9
Cool brownies and then spread frosting on sprinkle with nuts.

1811

kcal

Calories

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 ounces unsweetened chocolate squares, 4 envelopes (I use choco-bake), 1 cup butter (2 sticks), 2 cups sugar, 4 eggs, and more.

Yes, Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownies

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