Brownies

1. 1

   Preheat oven.

2. 2

   It must be hot to begin the baking.

3. 3

   Cut the chocolate and the butter into small pieces and put together in a pan.

4. 4

   Cook until butter and chocolate are well melted and mixed (one or two minutes).

5. 5

   Don't let the chocolate burn or it will become too much bitter!

6. 6

   I suggest to use always wooden tablespoons, if possible.

7. 7

   Add the two cups of sugar and let the preparation get cold.

8. 8

   Incorporate the eggs, mixing very well after each one of them.

9. 9

   Parfum with the vanilla, the rum and the coffee.

10. 10

    Add the nuts and the flour, mixing always very well.

11. 11

    Put this heavy cream into a rectangular bakery pan and bake it for approximately 30 minutes.

12. 12

    Serve cold (room temperature).

13. 13

    Serves: about 12 big brownies (for tea time) about 24 small ones (for coffee, after a meal).

No additional tips available.