Brownies – a delicious recipe with chocolate, Mayonnaise, flour, cocoa powder, eggs, caster sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pre-heat the oven to 180u00b0C, 160u00b0C fan, Gas mark 4. Lightly grease a 23 cm square cake tin and line with baking paper.
2
Sift the flour with the baking powder and cocoa. Put the chocolate into a heat proof bowl over a saucepan of hot water and leave until melted (alternatively, microwave on medium power, stirring occasionally, until just melted).
3
In a large bowl, whisk the eggs with the sugar and vanilla until slightly thickened. Then whisk in the chocolate mixture.
4
Fold in the flour mixture, mayonnaise and finely chopped walnuts, pour into the prepared tin and bake in a pre-heated oven for about 35-45 minutes. Then leave to cool in the tin before cutting into squares.
5
Challenge your friends to guess the secret ingredient - if you can bring yourself to give any of them away, that is.
1151
kcal
Calories
61
g
Fat
145
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 15/16 ounces plain chocolate, 8 tablespoons Hellmann's(R) Real Mayonnaise dollops, 5 1/8 tablespoons plain flour, 4 2/3 tablespoons cocoa powder, and more.
Yes, Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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