How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cake With Pineapple And Whipped Cream?

You need 5 ingredients. The key ingredients include: 1 yellow cake mix baked in 9 x 13 pan, 1 can Eagle Brand milk, 1 lg. tub of cool whip, 2 c. coconut, and more.

Is Coconut Cake With Pineapple And Whipped Cream suitable as baking & desserts?

Yes, Coconut Cake With Pineapple And Whipped Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cake With Pineapple And Whipped Cream?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cake With Pineapple And Whipped Cream Recipe

Name: Coconut Cake With Pineapple And Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow cake mix baked in 9 x 13 pan; 1 can Eagle Brand milk; 1 lg. tub of cool whip; 2 c. coconut; 1 sm. flat can of crushed pineapple

Coconut Cake With Pineapple And Whipped Cream – a delicious recipe with yellow cake, milk, cool whip, coconut, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 yellow cake mix baked in 9 x 13 pan
1 can Eagle Brand milk
1 lg. tub of cool whip
2 c. coconut
1 sm. flat can of crushed pineapple

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Cake With Pineapple And Whipped Cream

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