Brownies – a delicious recipe with melting, butter, orange zest, eggs, white sugar, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 degrees Fahrenheit.
2
Melt the chocolate in a double boiler and stir in the orange zest. Alternatively, melt the chocolate in a microwave-safe bowl, stirring every 20 seconds until thoroughly melted.
3
In a large bowl, cream the butter and egg yolks with an electric mixer or whisk.
4
Stir in the melted chocolate, then add in the chopped nuts.
5
Add the salt to the egg whites and beat until peaks form. Mix the dry ingredients and then fold into the egg whites. Add to the butter mixture.
6
Pour the batter into a 13 x 9-inch baking pan lined with parchment paper or aluminum foil and bake for 25-30 minutes.
7
Melt the remaining chocolate and drizzle over the brownies, sprinkling with more nuts. Allow to cool before cutting it into 3-inch squares.
1238
kcal
Calories
83
g
Fat
107
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 1/16 cups dark chocolate for melting, 2/3 cup unsalted butter melted butter, orange zest, 6 large eggs separated, and more.
Yes, Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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