Brownies

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   1. Preheat oven to 350u00b0F (175u00b0C).

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   2. Beat eggs in a medium bowl.

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   3. Add sugar and stir until thoroughly combined.

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   4. Heat a medium saucepan and melt butter. You can also melt butter in the microwave oven for 1 minute (800W).

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   5. Break unsweetened baking chocolate (fondant) into pieces and add to the saucepan. Cook over low heat, stirring continuously until melted and smooth.

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   6. Add the mix to the bowl with the beaten eggs and sugar.

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   7. Mix all-purpose flour, baking soda, vanilla extract, chopped walnuts and chocolate chips in another medium bowl.

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   8. Pour the mixture in the first bowl into the second bowl and stir well to combine.

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   9. Pour the brownie mixture into a baking dish or prepared pan (13x9x2 inch).

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    10. Bake for 20 minutes, cover with aluminum foil to form a crust and bake for 10-15 minutes more (30-35 minutes in total).

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    11. Set aside to cool, served and enjoy your chocolate brownies!

No additional tips available.