Brownie Trifle – a delicious recipe with Brownie Mix, Water, Chocolate Pudding Mix, Milk, Water, Topping. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Prepare brownies according to package directions (you'll typically need water, eggs, and oil, as directed in mix package). Let cool completely and cut into 1-inch squares.
2
2. Mix together chocolate pudding mix, sweetened condensed milk, water, and 8 ounces of the frozen whipped topping. Stir together until streaks disappear. Set aside.
3
3. In a food processor, crush candy bars into small, bite size pieces. Set aside.
4
4. In a trifle bowl, use half of the brownies to cover the bottom of the bowl. Follow with half of the pudding mixture, then half of the remaining whipped topping, and half of the toffee bars. Repeat with another layer of each.
5
5. Chill in the refrigerator for at least 8 hours before serving.
198
kcal
Calories
11
g
Fat
20
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 box (19.8 Oz. Size) Brownie Mix, Additional Required Ingredients Specified In Mix Package (typically Water, Eggs And Oil), 1 box (3.9 Oz. Size) Instant Chocolate Pudding Mix, 1 can (14 Oz. Size) Sweetened Condensed Milk, and more.
Yes, Brownie Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
