How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brownie Thins Ii?

You need 9 ingredients. The key ingredients include: 5 tablespoons butter or 5 tablespoons margarine, 1/4 cup cocoa, 1/2 cup sugar, 1 large egg, beaten, and more.

Is Brownie Thins Ii suitable as baking & desserts?

Yes, Brownie Thins Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brownie Thins Ii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownie Thins Ii Recipe

Name: Brownie Thins Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons butter or 5 tablespoons margarine; 1/4 cup cocoa; 1/2 cup sugar; 1 large egg, beaten; 1/4 cup flour; 1/2 teaspoon vanilla; 1/4 cup nuts, chopped; 1 pinch salt; powdered sugar

Brownie Thins Ii – a delicious recipe with butter, cocoa, sugar, egg, flour, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 tablespoons butter or 5 tablespoons margarine
1/4 cup cocoa
1/2 cup sugar
1 large egg, beaten
1/4 cup flour
1/2 teaspoon vanilla
1/4 cup nuts, chopped
1 pinch salt
powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Brownie Thins Ii

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