Brownie Thins Recipe

Name: Brownie Thins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 tablespoons unsalted butter, cut into pieces; 2 ounces unsweetened chocolate, chopped; 1/2 cup sugar; 1 large egg; 3 tablespoons all-purpose flour; 1 teaspoon all-purpose flour; 1/4 teaspoon vanilla extract; 1/4 teaspoon almond extract; 1 pinch of coarse kosher salt; nonstick veggie cooking spray; 1/4 cup chopped pistachios (or any other favorites)

Servings: persons

6 tablespoons unsalted butter, cut into pieces
2 ounces unsweetened chocolate, chopped
1/2 cup sugar
1 large egg
3 tablespoons all-purpose flour
1 teaspoon all-purpose flour
1/4 teaspoon vanilla extract
1/4 teaspoon almond extract
1 pinch of coarse kosher salt
nonstick veggie cooking spray
1/4 cup chopped pistachios (or any other favorites)

1
Position rack in lowest third of oven; preheat to 350 degrees.
2
Butter 2 baking sheets.
3
Place butter and chocolate in microwave safe bowl and microwave on med-high until almost melted (I use 30 sec intervals).
4
Whisk until smooth.
5
Add sugar and egg; whisk until smooth.
6
Add flour, both extracts, and salt; stir until almost blended.
7
Let batter stand for 10 minutes.
8
Scoop rounded teaspoonfuls of batter on to prepared sheets, spacing apart to allow 12 per sheet.
9
Spray sheet of wax/parchment paper with cooking spray and place sprayed side down over the cookies.
10
Press each mound to 2 1/2 - 2 3/4 inches round; remove wax/parchment paper.
11
Sprinkle chopped nuts over rounds.
12
Bake cookies one sheet at a time for approximately 7 minutes. The cookies are ready when the edges turn darker and the center is firm.
13
Cool on sheet for 2 minutes; transfer cookies to rack to cool completely.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoons unsalted butter, cut into pieces, 2 ounces unsweetened chocolate, chopped, 1/2 cup sugar, 1 large egg, and more.

Yes, Brownie Thins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownie Thins

How did you like this recipe?

Frequently Asked Questions