Brownie Sundae On A Stick With Peanut Butter Fudge Sauce Recipe

Name: Brownie Sundae On A Stick With Peanut Butter Fudge Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (250 ml) whipping cream; 1/2 cup (125 ml) brown sugar; 1/3 cup (75 ml) honey; 1/4 cup (60 ml) unsweetened cocoa powder; 1/3 cup (75 ml) peanut butter; 3.5 oz (100 g) bittersweet chocolate, chopped; 1 tbsp (15 ml) vanilla; 1/4 tsp (1 ml) salt; 12 brownie cubes (1-inch/2.5-cm); 12 wooden skewers (4-inch/10-cm), or long toothpick; 12 small strawberries; 1 large banana, cut into 12 slices (1/2-inch/1-cm thick); 6 scoops coffee, vanilla or chocolate ice cream; 2 tbsp (30 ml) peanuts, preferably salted, coarsely chopped

Servings: persons

1 cup (250 ml) whipping cream
1/2 cup (125 ml) brown sugar
1/3 cup (75 ml) honey
1/4 cup (60 ml) unsweetened cocoa powder
1/3 cup (75 ml) peanut butter
3.5 oz (100 g) bittersweet chocolate, chopped
1 tbsp (15 ml) vanilla
1/4 tsp (1 ml) salt
12 brownie cubes (1-inch/2.5-cm)
12 wooden skewers (4-inch/10-cm), or long toothpick
12 small strawberries
1 large banana, cut into 12 slices (1/2-inch/1-cm thick)
6 scoops coffee, vanilla or chocolate ice cream
2 tbsp (30 ml) peanuts, preferably salted, coarsely chopped

1
1. In a medium saucepan, whisk together whipping cream, brown sugar, honey and cocoa powder until smooth. Set over medium-high heat and bring to a boil, whisking continuously. Reduce heat and simmer gently, stirring occasionally, for 5 minutes.
2
2. Remove from heat and whisk in peanut butter, bittersweet chocolate, vanilla and salt.
3
3. Thread each skewer with a brownie, strawberry and banana slice. Scoop ice cream into 6 dishes and top with two skewers. Drizzle sauce over sundae kebobs and garnish with peanuts.
4
Tip: Peanut Butter Fudge Sauce can also be a replacement for traditional chocolate fondue, to be served with your favourite fruits.

1588

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup (250 ml) whipping cream, 1/2 cup (125 ml) brown sugar, 1/3 cup (75 ml) honey, 1/4 cup (60 ml) unsweetened cocoa powder, and more.

Yes, Brownie Sundae On A Stick With Peanut Butter Fudge Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownie Sundae On A Stick With Peanut Butter Fudge Sauce

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