How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brownie Sundae On A Stick With Peanut Butter Fudge Sauce ?

You need 14 ingredients. The key ingredients include: 1 cup (250 ml) whipping cream, 1/2 cup (125 ml) brown sugar, 1/3 cup (75 ml) honey, 1/4 cup (60 ml) unsweetened cocoa powder, and more.

Is Brownie Sundae On A Stick With Peanut Butter Fudge Sauce suitable as baking & desserts?

Yes, Brownie Sundae On A Stick With Peanut Butter Fudge Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brownie Sundae On A Stick With Peanut Butter Fudge Sauce ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownie Sundae On A Stick With Peanut Butter Fudge

Name: Brownie Sundae On A Stick With Peanut Butter Fudge Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (250 ml) whipping cream; 1/2 cup (125 ml) brown sugar; 1/3 cup (75 ml) honey; 1/4 cup (60 ml) unsweetened cocoa powder; 1/3 cup (75 ml) peanut butter; 3.5 oz (100 g) bittersweet chocolate, chopped; 1 tbsp (15 ml) vanilla; 1/4 tsp (1 ml) salt; 12 brownie cubes (1-inch/2.5-cm); 12 wooden skewers (4-inch/10-cm), or long toothpick; 12 small strawberries; 1 large banana, cut into 12 slices (1/2-inch/1-cm thick); 6 scoops coffee, vanilla or chocolate ice cream; 2 tbsp (30 ml) peanuts, preferably salted, coarsely chopped

Bake this irresistible Brownie Sundae On A Stick With Peanut Butter Fudge Sauce at home. Made with whipping cream, brown sugar, honey and cocoa. Easy st…

This Brownie Sundae On A Stick With Peanut Butter Fudge Sauce relies on simple, everyday ingredients such as (250 ml) whipping cream, (125 ml) brown sugar, (75 ml) honey and (75 ml) peanut butter. It comes together quickly and makes 4 servings, at about 1588 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Brownie Sundae On A Stick With Peanut Butter Fudge Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1588

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brownie Sundae On A Stick With Peanut Butter Fudge Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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