Grandma Fends' Date Cookies Recipe

Name: Grandma Fends' Date Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chopped dates; 1/2 c. white sugar; 1 c. water; 1 c. chopped nuts; 1 c. butter; 1 c. brown sugar; 1 c. white sugar; 3 eggs; 4 c. flour; 1 tsp. soda; 1 tsp. cinnamon; 1/2 tsp. salt

Servings: persons

1 lb. chopped dates
1/2 c. white sugar
1 c. water
1 c. chopped nuts
1 c. butter
1 c. brown sugar
1 c. white sugar
3 eggs
4 c. flour
1 tsp. soda
1 tsp. cinnamon
1/2 tsp. salt

1
Combine dates, 1/2 cup sugar and water.
2
Bring to boil; add nuts and cool.
3
Cream butter; add brown and white sugars.
4
Add eggs.
5
Sift flour, soda, cinnamon and salt.
6
Add to butter.
7
Chill. Roll out dough.
8
Spread with date mixture.
9
Roll back up.
10
Let chill.
11
Cut and bake at 350u00b0 about 12 to 15 minutes.
12
Makes approximately 5 dozen.

1990

kcal

Calories

Fat

334

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. chopped dates, 1/2 c. white sugar, 1 c. water, 1 c. chopped nuts, and more.

Yes, Grandma Fends' Date Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Fends' Date Cookies

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