Brownie Strawberry Trifle – a delicious recipe with brownie mix, water, vegetable oil, eggs, strawberry, chocolate syrup. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
To make brownies:
2
Heat oven to 350u00b0F.
3
Grease bottom of a 13x9 inch pan.
4
Stir brownie mix, water, oil and eggs in medium bowl until well blended.
5
Spread in pan.
6
Bake for 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean; let cool.
7
While brownies are cooling slice the berries and set aside.
8
Mix pudding with 2 cups of milk and whisk until thickened.
9
Fold in Cool Whip.
10
To layer, put brownie for first layer, add strawberries for second layer, drizzle with chocolate shell and the pudding mixture layer.
11
Repeat layers ending with the pudding mixture.
12
Decorate with the whole strawberry, cool whip and drizzle with the chocolate shell.
13
Chill until serving about 3 hours at least.
14
Enjoy!
489
kcal
Calories
35
g
Fat
9
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (20 ounce) box brownie mix (I use Betty Crocker), 1/4 cup water, 1/2 cup vegetable oil, 2 eggs, and more.
Yes, Brownie Strawberry Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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