How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brownie Sheet Cake?

You need 10 ingredients. The key ingredients include: 2 c. flour, 2 c. granulated sugar, 1 stick margarine, 1/2 c. Crisco oil, and more.

Is Brownie Sheet Cake suitable as baking & desserts?

Yes, Brownie Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brownie Sheet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownie Sheet Cake Recipe

Name: Brownie Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 c. granulated sugar; 1 stick margarine; 1/2 c. Crisco oil; 1/4 c. cocoa; 1 c. water; 2 eggs, well beaten; 1 tsp. vanilla; 1 tsp. baking soda; 1 c. buttermilk or sour milk

Brownie Sheet Cake

Eats Now Editorial Team · 1706 kcal · Baking & Desserts

Brownie Sheet Cake – a delicious recipe with flour, sugar, margarine, Crisco oil, cocoa, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Brownie Sheet Cake

How did you like this recipe?

Frequently Asked Questions