Brownie'S Pie Crust

1. 1

   Mix flour and salt well, then cut in Crisco until real crumbly.

2. 2

   Add water, all at once.

3. 3

   Stir with a fork until just mixed (not as much as biscuit dough).

4. 4

   Divide in half for a two crust pie.

5. 5

   Will roll out easier if you chill the two rolls (wrapped in wax paper).

6. 6

   Take out 1 roll at a time.

7. 7

   Use little flour on board.

8. 8

   Flour one side, then turn over before rolling. Lift rolling pin (don't roll back and forth).

9. 9

   Turn crust around so you roll all edges.

10. 10

    Some flours have to have more water, almost a drop at a time.

* Per serving · 4 servings · Values may vary.

No additional tips available.