Brownie Pumpkin Cheesecake Recipe

Name: Brownie Pumpkin Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) boxdark chocolate fudge brownie mix; ¼ cup water (or as called for on mix box); ½ cup vegetable oil (or as called for on mix box); 3 eggs (or as called for on mix box); 2 (8 ounce) packages cream cheese, softened; ½ cup sugar; ½ cup canned pumpkin; 2 eggs; ½ teaspoon vanilla extract; ½ teaspoon pumpkin pie spice; ½ cup semi-sweet chocolate chips, melted

Servings: persons

1 (1 lb) boxdark chocolate fudge brownie mix
¼ cup water (or as called for on mix box)
½ cup vegetable oil (or as called for on mix box)
3 eggs (or as called for on mix box)
2 (8 ounce) packages cream cheese, softened
½ cup sugar
½ cup canned pumpkin
2 eggs
½ teaspoon vanilla extract
½ teaspoon pumpkin pie spice
½ cup semi-sweet chocolate chips, melted

1
["Heat oven to 350 degrees F. Spray 10"" springform pan with cooking spray.", "Make brownie batter as directed on box for basic recipe; spread in pan.", "Bake 24 to 28 minutes.", "Meanwhile in a large bowl beat cream cheese and sugar with electric mixer on medium speed until smooth and creamy.", "Beat in pumpkin until well blended.", "On low speed, beat in eggs 1 at a time, just until combined.", "Stir in vanilla and pumpkin pie spice.", "Reserve 1/2 cup of filling in small bowl.", "Pour remaining filling over baked brownie base.", "Stir melted chocolate in reserved filling; place chocolate in large resealable plastic bag.", "Seal bag; cut off 1 corner of the bag.", "Pipe filling onto cheesecake to make swirls or shapes as desired.", "Bake 40-45 mins or until center is almost set.", "Cool 30 minutes Run knife around edge of pan to loosen cake.", "Cool 30 mins longer.", "Refrigerate at least 2 hours before serving.", "Refrigerate leftovers."]

966

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (1 lb) boxdark chocolate fudge brownie mix, ¼ cup water (or as called for on mix box), ½ cup vegetable oil (or as called for on mix box), 3 eggs (or as called for on mix box), and more.

Yes, Brownie Pumpkin Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownie Pumpkin Cheesecake

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