Miller'S School Pudding

1. 1

   Slightly butter the inside of a 2-pint (1-litre or U. S. 11/2-quart) pudding dish or baking dish and place the jam/preserve or fruit in the foot.

2. 2

   Mix the flour and sugar in a thick saucepan over heat and gradually add the milk, stirring well.

3. 3

   Cut the butter into small pieces, add to the mixture and stir until it boils and becomes thick.

4. 4

   Allow to cool slightly, add the lemon or vanilla and the well-beaten eggs.

5. 5

   Beat until smooth and then pour evenly over the jam/preserve or fruit.

6. 6

   Brown in a pre-heated moderate oven at 350u00b0F (180u00b0C), for about 20 minutes.

7. 7

   Serve hot.

8. 8

   A dollop of clotted cream on top makes it really special.

* Per serving · 4 servings · Values may vary.

No additional tips available.