Brownie Pudding – a delicious recipe with Butter, Eggs, Sugar, u00be, All-purpose, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat the oven to 325u00b0F. Lightly grease a 2-quart baking dish.
2
2. Melt the butter in a small saucepan. Set aside to cool.
3
3. Beat the eggs and sugar in the bowl of an electric mixer on medium speed for 4 to 5 minutes, until thick and pale in color. Meanwhile, whisk together the cocoa powder and flour. With the mixer on low speed, add the flour mixture in 2 additions, blending until just combined. Slowly add the butter and mix until fully combined. Add the vanilla.
4
4. Pour the mixture into the prepared baking dish. Bake for 1 hour, until a toothpick comes out mostly clean. Let cool for 10 minutes. Serve warm with a scoop of vanilla ice cream.
5
Recipe adapted from Barefoot Contessa: Back to Basics by Ina Garten.
1109
kcal
Calories
58
g
Fat
126
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 sticks Unsalted Butter, 4 whole Eggs, 2 cups Sugar, 3/4 cups Unsweetened Cocoa Powder, and more.
Yes, Brownie Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
