How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable-Goat Cheese Tarts?

You need 11 ingredients. The key ingredients include: 1 medium beet, peeled, halved crosswise, cut into 1/4-inch wedges, 1 parsnip, peeled, cut into 1/2-inch half moons, 1 medium carrot, cut into 1/2-inch half moons, 1 1/2 teaspoons olive oil, and more.

Is Roasted Vegetable-Goat Cheese Tarts suitable as baking & desserts?

Yes, Roasted Vegetable-Goat Cheese Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable-Goat Cheese Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roasted Vegetable-Goat Cheese Tarts Recipe

Name: Roasted Vegetable-Goat Cheese Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium beet, peeled, halved crosswise, cut into 1/4-inch wedges; 1 parsnip, peeled, cut into 1/2-inch half moons; 1 medium carrot, cut into 1/2-inch half moons; 1 1/2 teaspoons olive oil; Salt and pepper; 30 frozen baked mini phyllo shells, thawed; 1/2 cup crumbled soft goat cheese, at room temperature; 1/2 cup ricotta, at room temperature; 1/4 cup grated Parmesan; 2 teaspoons grated lemon zest; 1 teaspoon fresh thyme leaves, plus more for garnish

Bake this irresistible Roasted Vegetable-Goat Cheese Tarts at home. Made with beet, parsnip, carrot and olive oil. Easy step-by-step instructions included.

This Roasted Vegetable-Goat Cheese Tarts relies on simple, everyday ingredients such as olive oil, salt and pepper, ricotta, at room temperature and grated parmesan. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Roasted Vegetable-Goat Cheese Tarts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Vegetable-Goat Cheese Tarts

Tips for the best results

Variations & substitutions

My Personal Notes

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