Brownie Pudding

1. 1

   Preheat oven to 350u00b0.

2. 2

   In a large bowl, stir together the flour, 1/2 cup of sugar and 2 tablespoons of cocoa.

3. 3

   Add milk, oil and vanilla.

4. 4

   Stir until smooth, then stir in nuts.

5. 5

   Turn into an ungreased 8 x 8 x 2-inch baking pan.

6. 6

   Combine remaining ingredients, stirring gradually until mixed.

7. 7

   Pour mixture over batter in pan.

8. 8

   Bake about 30 minutes or until cake tests done. Serve warm or chilled with vanilla ice cream.

No nutritional information available.

No additional tips available.