Brownie Pops

1. 1

   Preheat oven to 350 degrees. Line 13x9 inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray.

2. 2

   Make brownie mix as directed on box for 13x9 inch pan. Cool completely, about 1 hour.

3. 3

   Place brownies in freezer for 30 minutes.

4. 4

   Remove brownies from pan by lifting foil; peel foil from sides of brownies.

5. 5

   Cut brownies into 24 rectangular bars, 6 strips lenghtwise and 4 rows across, each about 1-1/2 by6 3-1/4 inches.

6. 6

   Gently insert stick into end of each bar, peeling foil from bars.

7. 7

   Place on baking sheet, freeze 30 minutes.

8. 8

   In microwavable bowl, microwave chocolate chips and shortening on high about 1 minute; stir until smooth. If necessary, microwave additional 5 seconds at a time.

9. 9

   Dip top 1/3 to 1/2 of each brownie into chocolate.

10. 10

    Decorate with sprinkles, candy, etc.

11. 11

    Lay flat on waxed paper or foil to dry.

* Per serving · 4 servings · Values may vary.

No additional tips available.