Breakfast Raisin Muffins

1. 1

   Bring water to a boil; add raisins and return to a boil. Cover.

2. 2

   Reduce heat and simmer, stirring occasionally.

3. 3

   Drain, reserving liquid; add water to measure 1/2 cup if necessary. Dissolve soda in liquid.

4. 4

   Combine next 4 ingredients; stir in raisins and make a well in center of mixture.

5. 5

   Add liquid mixture to dry ingredients, stirring just until moistened.

6. 6

   Spoon batter into greased muffin pans, filling 2/3 full.

7. 7

   Bake at 350u00b0 for 20 minutes.

8. 8

   about 1 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.