How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brownie Pie?

You need 8 ingredients. The key ingredients include: 1 (9-inch) unbaked pastry shell, 1 c. (6 oz.) semi-sweet chocolate chips, 1/2 c. margarine or butter, 1 (14 oz.) can Eagle Brand sweetened condensed milk, and more.

Is Brownie Pie suitable as baking & desserts?

Yes, Brownie Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brownie Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownie Pie Recipe

Name: Brownie Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) unbaked pastry shell; 1 c. (6 oz.) semi-sweet chocolate chips; 1/2 c. margarine or butter; 1 (14 oz.) can Eagle Brand sweetened condensed milk; 3/4 c. Bisquick baking mix; 2 eggs; 1 tsp. vanilla extract; 1/2 c. chopped pecans or walnuts

Brownie Pie – a delicious recipe with pastry shell, semi-sweet chocolate chips, margarine, condensed milk, Bisquick baking mix, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) unbaked pastry shell
1 c. (6 oz.) semi-sweet chocolate chips
1/2 c. margarine or butter
1 (14 oz.) can Eagle Brand sweetened condensed milk
3/4 c. Bisquick baking mix
2 eggs
1 tsp. vanilla extract
1/2 c. chopped pecans or walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
829 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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