Name: Brownie in a Mug
Yield: 4 servings
Ingredients: 4 tablespoons all-purpose flour (white); 3 tablespoons granulated brown sugar; 2 tablespoons cocoa powder; 2 tablespoons molten butter; 1 tablespoon molten cocoa butter; 1 -2 tablespoon milk; 2 tablespoons water; 14 teaspoon vanilla extract; 1 pinch salt; 1 -2 tablespoon chocolate chips (optional)

1

Melt butter and cocoa butter on low temperature.

2

Place all dry ingredients into a mug or mixing bowl and whisk thoroughly

3

Mix all wet ingredients in a separate mixing bowl.

4

Slowly add dry ingredients to wet, whisking throughout.

5

The product should be a viscous, even consistency.

6

Pour into a mug.

7

Microwave until only the center is gooey (around 60-90 seconds depending on microwave strength).

8

Scoop ice cream onto the brownie and enjoy!

Brownie in a Mug

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