How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Custard Pie?

You need 8 ingredients. The key ingredients include: 1 (9-inch) unbaked pastry crust, 2 1/2 c. milk, 1/2 c. Domino granulated sugar, 3 eggs, and more.

Is Coconut Custard Pie suitable as baking & desserts?

Yes, Coconut Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Custard Pie Recipe

Name: Coconut Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) unbaked pastry crust; 2 1/2 c. milk; 1/2 c. Domino granulated sugar; 3 eggs; 1 1/2 tsp. vanilla extract; 1/2 tsp. salt; 1 c. shredded coconut; sweetened whipped cream

Coconut Custard Pie – a delicious recipe with pastry crust, milk, sugar, eggs, vanilla extract, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) unbaked pastry crust
2 1/2 c. milk
1/2 c. Domino granulated sugar
3 eggs
1 1/2 tsp. vanilla extract
1/2 tsp. salt
1 c. shredded coconut
sweetened whipped cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Heart Shape Cake
Raspberry Meringue Tartlets
Roasted Pork Belly With Crispy Crackling
After Practice Muffin

Coconut Custard Pie

How did you like this recipe?

Frequently Asked Questions