How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Bread Pudding?

You need 8 ingredients. The key ingredients include: 12 oz. stale bread, 3 oz. currants, 3 oz. raisins, 4 1/2 oz. sugar, and more.

Is Baked Bread Pudding suitable as baking & desserts?

Yes, Baked Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Bread Pudding Recipe

Name: Baked Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. stale bread; 3 oz. currants; 3 oz. raisins; 4 1/2 oz. sugar; grated nutmeg or lemon rind; 3 oz. butter or margarine; 1 or 2 eggs; 3/4 pt. milk

Baked Bread Pudding – a delicious recipe with bread, currants, raisins, sugar, nutmeg, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 oz. stale bread
3 oz. currants
3 oz. raisins
4 1/2 oz. sugar
grated nutmeg or lemon rind
3 oz. butter or margarine
1 or 2 eggs
3/4 pt. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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