Brownie Fudge Cake (Light) Recipe

Name: Brownie Fudge Cake (Light)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cake; 1/4 cup semi-sweet chocolate chips; 2 tablespoons water; 1 cup granulated sugar; 1/2 cup unsweetened cocoa powder; 1 large egg; 2 large egg whites; 3/4 cup low-fat sour cream; 1/2 cup corn syrup; 1/4 cup vegetable oil; 2 teaspoons vanilla; 1 1/4 cups all-purpose flour; 1 1/2 teaspoons baking powder; icing; 2/3 cup icing sugar; 1 tablespoon unsweetened cocoa powder; 5 teaspoons water

Servings: persons

cake
1/4 cup semi-sweet chocolate chips
2 tablespoons water
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 large egg
2 large egg whites
3/4 cup low-fat sour cream
1/2 cup corn syrup
1/4 cup vegetable oil
2 teaspoons vanilla
1 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
icing
2/3 cup icing sugar
1 tablespoon unsweetened cocoa powder
5 teaspoons water

1
Preheat the oven to 350u00b0F Spray a 9-inch square baking pan with vegetable spray.
2
Make cake: in small microwavable bowl, combine the chocolate chips and water. Cook on high for 30 seconds or just until the chips beging to melt. Stir the mixture until it is smooth.
3
In a large bowl and using a whisk or electrical mixer, beat sugar, cocoa, egg, egg whites, sour cream, corn syrup, oil, vanilla and melted cholate.
4
In another bowl, stir together the flour and baking powder. With a wooden spoon, stir the dry ingredients into the sour cream mixture just until everything is combined. Pour the mixture into a prepared pan.
5
Place the pan in the centre of the oven and bake for 30 to 35 minutes or until a tester comes out dry.
6
Let the pan cool on a wire rack.
7
Make icing: in a bowl and using a whisk or electric mixer, beat icing sugar, cocoa and water until the mixture is smooth. Spread it over the cake.

860

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: cake, 1/4 cup semi-sweet chocolate chips, 2 tablespoons water, 1 cup granulated sugar, and more.

Yes, Brownie Fudge Cake (Light) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownie Fudge Cake (Light)

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