Indian Pudding

1. 1

   Preheat oven to 275 degrees F (135 degrees C) and lightly grease a 9x9 inch baking dish.

2. 2

   Place 4 cups hot, scalded milk in the top of a double boiler over boiling water.

3. 3

   Pour in corn meal, a little at a time, and stir constantly until thick.

4. 4

   Remove from heat and stir in molasses and salt, then pour mixture into baking dish and stir in 2 cups of cold milk.

5. 5

   Bake for 3 hours, or until set and a pick inserted in the center comes out clean.

6. 6

   Serve warm.

No additional tips available.