Barbara Bush's Red, White And Blue Cobbler Recipe

Name: Barbara Bush's Red, White And Blue Cobbler Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: INGREDIENTS NEEDED FOR BLUEBERRY FILLING**; 1/4 c. Sugar; 1/2 tsp Cornstarch; 1/2 tsp Lemon juice; 2 c. Fresh or possibly frzn unsweetened blueberries INGREDIENTS NEEDED FOR CHERRY FILLING**; 1 can Sour pie cherries; 1/2 c. Sugar, +; 2 Tbsp. Sugar; 1 1/2 Tbsp. Cornstarch; 1/8 tsp Cinnamon; 1/8 tsp Almond extract INGREDIENTS NEEDED FOR TOPPING**; 1 c. Flour; 1 Tbsp. Sugar; 1 1/2 tsp Baking pwdr; 1/2 tsp Salt; 3 Tbsp. Butter; 1/2 c. Lowfat milk

Servings: persons

INGREDIENTS NEEDED FOR BLUEBERRY FILLING**
1/4 c. Sugar
1/2 tsp Cornstarch
1/2 tsp Lemon juice
2 c. Fresh or possibly frzn unsweetened blueberries INGREDIENTS NEEDED FOR CHERRY FILLING**
1 can Sour pie cherries
1/2 c. Sugar, +
2 Tbsp. Sugar
1 1/2 Tbsp. Cornstarch
1/8 tsp Cinnamon
1/8 tsp Almond extract INGREDIENTS NEEDED FOR TOPPING**
1 c. Flour
1 Tbsp. Sugar
1 1/2 tsp Baking pwdr
1/2 tsp Salt
3 Tbsp. Butter
1/2 c. Lowfat milk

1
How to Prepare the Blueberry Filling:Mix sugar and cornstarch in a saucepan and add in all the other ingredients.
2
Cook till thickened.
3
Put into an 8x8 inch pyrex pan and keep warm in a 250 degree oven while making cherry filling.
4
How to Prepare the Cherry Filling:In a saucepan, mix dry ingredients.
5
Gradually stir in the juice from the canned cherries and cook till thickened, adding cherries and flavorings at the end.
6
Smooth cherry filling over blueberry mix.
7
Keep warm while making topping.
8
How to Prepare the Topping:Mix dry ingredients and butter till it is like fine crumbs.
9
Stir in lowfat milk and drop by spoonfuls onto warm filling.
10
Bake at 400 degrees F. for 25-30 min or possibly till topping is browned.
11
Serve topped with vanilla ice cream.

623

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: INGREDIENTS NEEDED FOR BLUEBERRY FILLING**, 1/4 c. Sugar, 1/2 tsp Cornstarch, 1/2 tsp Lemon juice, and more.

Yes, Barbara Bush's Red, White And Blue Cobbler Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!