Barbara Bush's Red, White And Blue Cobbler Recipe – a delicious recipe with INGREDIENTS, Sugar, Cornstarch, Lemon juice, INGREDIENTS, Sour pie cherries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
How to Prepare the Blueberry Filling:Mix sugar and cornstarch in a saucepan and add in all the other ingredients.
2
Cook till thickened.
3
Put into an 8x8 inch pyrex pan and keep warm in a 250 degree oven while making cherry filling.
4
How to Prepare the Cherry Filling:In a saucepan, mix dry ingredients.
5
Gradually stir in the juice from the canned cherries and cook till thickened, adding cherries and flavorings at the end.
6
Smooth cherry filling over blueberry mix.
7
Keep warm while making topping.
8
How to Prepare the Topping:Mix dry ingredients and butter till it is like fine crumbs.
9
Stir in lowfat milk and drop by spoonfuls onto warm filling.
10
Bake at 400 degrees F. for 25-30 min or possibly till topping is browned.
11
Serve topped with vanilla ice cream.
623
kcal
Calories
10
g
Fat
126
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: INGREDIENTS NEEDED FOR BLUEBERRY FILLING**, 1/4 c. Sugar, 1/2 tsp Cornstarch, 1/2 tsp Lemon juice, and more.
Yes, Barbara Bush's Red, White And Blue Cobbler Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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