Brownie Cups

1. 1

   In a small saucepan over low heat, melt the butter and chocolate chips, stirring until smooth. Cool. Add pecans; stir until well-coated. In a large bowl, combine the eggs, sugar, flour and vanilla. Fold in chocolate mixture.

2. 2

   Fill paper-lined muffin cups two-thirds full. Bake at 325u00b0 for 35-38 minutes or until a toothpick inserted in the center comes out clean. Remove from pans to wire racks to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.