Brownie Cupcakes

1. 1

   In a saucepan put chocolate and butter and melt together.

2. 2

   Take it out of the heat and add the rest of the ingredients in the same order mixing them with a wooden spoon.

3. 3

   Oven on 350.

4. 4

   Butter and flour 24 mini cupcake tins (it is easier if you have silicone cupcake molds, no need to butter and flour them -- ).

5. 5

   Fill the molds to almost the top and bake for 20 to 23 minutes.

6. 6

   Let them stand for 1/2 hour before unmolding.

* Per serving · 4 servings · Values may vary.

No additional tips available.