Brownie Cookies

1. 1

   Preheat oven to 175 C.

2. 2

   Line cookie sheets with parchment paper.

3. 3

   In a medium bowl, combine flour, cocoa powder, baking soda and salt.

4. 4

   Let the melted margarine cool a bit, and add the sugars, beating well.

5. 5

   Add the eggs one at a time, beating well after each addition.

6. 6

   Add vanilla, stir to combine.

7. 7

   Sift the flour mixture into the batter, add chocolate chips and coconut.

8. 8

   Stir to combine.

9. 9

   Drop by heaping teaspoonsfuls onto the prepared cookie sheets, 2 inches apart.

10. 10

    Bake in the preheated oven for 13-15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.