Brownie Cookies

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Add butter, unsweetened chocolate and 1 cup of the chocolate chips to a double boiler (or a bowl set over a saucepan filled with warm water). Stir until chocolate and butter have melted, about a couple of minutes.

3. 3

   Meanwhile, add eggs and both sugars to a stand mixer with the whisk attachment. Whip on high until mixture becomes thick and lighter in color. Slowly add in melted chocolate on low speed until combined.

4. 4

   Sift flour, baking powder and salt into a medium bowl. Fold in the dry ingredients into the wet ingredients by hand. Fold in the remaining 1 cup of chocolate chips.

5. 5

   Scoop out heaping tablespoons of batter onto a silicon baking sheet. Bake for 10-12 minutes. (I like to under-bake them slightly at 10 minutes.)

6. 6

   Take out of the oven and allow them to cool for a couple of minutes on the sheet tray. Move to a cooling rack to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.