Brownie Cookies Recipe

Name: Brownie Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 4 (1-oz.) unsweetened chocolate baking squares, chopped; 3 cups semisweet chocolate morsels, divided; 1 1/2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 4 large eggs; 1 1/2 cups sugar; 2 teaspoons vanilla extract; 2 cups chopped pecans, toasted

Servings: persons

1/2 cup butter
4 (1-oz.) unsweetened chocolate baking squares, chopped
3 cups semisweet chocolate morsels, divided
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
4 large eggs
1 1/2 cups sugar
2 teaspoons vanilla extract
2 cups chopped pecans, toasted

1
Combine butter, unsweetened chocolate, and 1 1/2 cups chocolate morsels in a large heavy saucepan. Cook over low heat, stirring constantly, until butter and chocolate melt; cool.
2
Combine flour, baking powder, and salt; set aside.
3
Beat eggs, sugar, and vanilla at medium speed with an electric mixer. Gradually add flour mixture to egg mixture, beating well. Add chocolate mixture; beat well. Stir in remaining 1 1/2 cups chocolate morsels and pecans.
4
Drop dough by 2 tablespoonfuls 1 inch apart onto parchment paper-lined baking sheets.
5
Bake at 350u00b0 for 10 minutes. Cool slightly on baking sheets; remove to wire racks to cool completely.

2714

kcal

Calories

159

Fat

287

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, 4 (1-oz.) unsweetened chocolate baking squares, chopped, 3 cups semisweet chocolate morsels, divided, 1 1/2 cups all-purpose flour, and more.

Yes, Brownie Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownie Cookies

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