Brownie Cookie Sandwich – a delicious recipe with chocolate, butter, eggs, sugar, vanilla essence, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 160 degrees C and line baking trays with baking paper.
2
Melt 200g of dark chocolate with the butter till smooth. Let sit for 10 minutes.
3
Place eggs, sugar and vanilla in a large bowl and beat till thick and creamy and pale.
4
Add in SRF and chocolate mixture into egg mix.
5
Chop remaining chocolate and stir through.
6
Set aside for 10 minutes.
7
Spoon 1 tbs of the batter onto the tray and leave space between the cookies as you spoon them due to spread.
8
Bake for 8-10 minutes or till puffed and cracked.
9
Allow to cool completely on trays.
10
Frosting: Beat cheese and Nutella till smooth. Add in icing mixture 1/2 cup at a time till desired consistency.
11
Frost cooled cookies on their back with 1 tbs of frosting and squish a similar cookie on top to make the cookie sandwich.
1023
kcal
Calories
65
g
Fat
95
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 350 grams dark chocolate, 56 grams butter, 2 large eggs, 2/3 cup sugar, and more.
Yes, Brownie Cookie Sandwich falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
