Brownie Cobbler

1. 1

   Preheat oven to 350 degrees.

2. 2

   Melt butter and chocolate in a large heat-proof mixer bowl set over simmering water. Remove the pan of water from the heat and allow the mixture to cool.

3. 3

   Add the sugar and beat well, then add the eggs, 1 at a time, beating well with each addition.

4. 4

   Add vanilla, flour, salt and nuts; stir and scrape down the bowl until the mixture is well-blended.

5. 5

   Pour into a greased 9x13-inch pan and bake fora pproximately 1 hour, or until set. (Center will still be somewhat soft.)

6. 6

   Allow the brownie cobbler to cool completely before cutting into serving pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.