How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Tofu Cheese Cake?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. firm tofu, 1/4 c. honey, 1 c. frozen apple juice, 2 Tbsp. lemon juice, and more.

Is Pineapple Tofu Cheese Cake suitable as baking & desserts?

Yes, Pineapple Tofu Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Tofu Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Tofu Cheese Cake Recipe

Name: Pineapple Tofu Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. firm tofu; 1/4 c. honey; 1 c. frozen apple juice; 2 Tbsp. lemon juice; 2 Tbsp. grated orange peel; 1/4 c. margarine; 1/4 tsp. salt; 2 tsp. vanilla; 1 c. drained pineapple (unsweetened)

Pineapple Tofu Cheese Cake – a delicious recipe with firm tofu, honey, apple juice, lemon juice, margarine, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 lb. firm tofu
1/4 c. honey
1 c. frozen apple juice
2 Tbsp. lemon juice
2 Tbsp. grated orange peel
1/4 c. margarine
1/4 tsp. salt
2 tsp. vanilla
1 c. drained pineapple (unsweetened)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Baking & Desserts

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