Brownie Cheesecake Torte Recipe

Name: Brownie Cheesecake Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (15-1/8 oz.) low-fat fudge brownie mix; 2 tsp. instant coffee granules; 1/2 tsp. ground cinnamon; 4 parts carrot baby food; Cooking spray; 1/2 cup sugar, divided; 2 tbsp. sugar; 1-1/3 tbsp. all-purpose flour; 1 tsp. vanilla extract; 8 oz. neufchatel cheese, softened; 8 oz. fat-free cream cheese, softened; 2 lg. egg whites; 3 tbsp. skim milk, divided; 2 tbsp. unsweetened cocoa; Chocolate syrup (optional); Fresh raspberries (optional)

Servings: persons

1 pkg. (15-1/8 oz.) low-fat fudge brownie mix
2 tsp. instant coffee granules
1/2 tsp. ground cinnamon
4 parts carrot baby food
Cooking spray
1/2 cup sugar, divided
2 tbsp. sugar
1-1/3 tbsp. all-purpose flour
1 tsp. vanilla extract
8 oz. neufchatel cheese, softened
8 oz. fat-free cream cheese, softened
2 lg. egg whites
3 tbsp. skim milk, divided
2 tbsp. unsweetened cocoa
Chocolate syrup (optional)
Fresh raspberries (optional)

1
Preheat oven to 425F.
2
Combine first 4 ingredients in a bowl.
3
Firmly press mixture into bottom and 1-inch up sides of a 3-inch springform pan coated with cooking spray.
4
Set aside.
5
Combine 1/2 cup sugar, flour, vanilla, and cheeses; beat at medium speed of a mixer until well-blended.
6
Add egg whites and 2 tablespoons milk; beat well.
7
Combine 1/2 cup batter, 1 tablespoon milk, 2 tablespoons sugar, and cocoa in a small bowl; stir well.
8
Spoon remaining batter alternately with cocoamixture into prepared crust.
9
Swirl together using the tip of a knife.
10
Bake at 425F for 10 minutes.
11
Reduce oven temperature to 250F; bake 45 minutes or until almost set.
12
Cool completely on a wire rack.
13
Garnish with chocolate syrup and fresh raspberries, if desired.

777

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pkg. (15-1/8 oz.) low-fat fudge brownie mix, 2 tsp. instant coffee granules, 1/2 tsp. ground cinnamon, 4 parts carrot baby food, and more.

Yes, Brownie Cheesecake Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownie Cheesecake Torte

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