How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brownie Carob Oatmeals Recipe?

You need 10 ingredients. The key ingredients include: 1/2 c. mashed banana (mash ripe banana with a fork), 1/3 c. vegetable oil, 1/4 tsp vanilla extract, 2 lrg Large eggs, and more.

Is Brownie Carob Oatmeals Recipe suitable as baking & desserts?

Yes, Brownie Carob Oatmeals Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brownie Carob Oatmeals Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownie Carob Oatmeals Recipe

Name: Brownie Carob Oatmeals Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. mashed banana (mash ripe banana with a fork); 1/3 c. vegetable oil; 1/4 tsp vanilla extract; 2 lrg Large eggs; 1/4 c. lowfat milk (could substitute soy or possibly oatmilk ); 1 1/4 c. whole wheat pastry flour (could substitute spelt flour ); 1/4 c. carob pwdr; 1/4 tsp baking soda; 1 c. minced nuts; 2/3 c. rolled oats

Start your day right with this Brownie Carob Oatmeals recipe. Made with banana, vegetable oil, vanilla and eggs. Easy step-by-step instructions included.

This Brownie Carob Oatmeals relies on simple, everyday ingredients such as vegetable oil, vanilla extract, lrg large eggs and carob pwdr. It comes together quickly and makes 4 servings, at about 714 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Brownie Carob Oatmeals delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Brownie Carob Oatmeals Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions