Brownie Cake

1. 1

   Preheat the oven to 350 degrees F. Prepare an 8 by 8-inch square baking dish with nonstick cooking spray.

2. 2

   In a double boiler, or a microwave set on low power, melt the butter and chocolate, stirring frequently.

3. 3

   Transfer the chocolate mixture to a large bowl and let cool.

4. 4

   Whisk in the cocoa until smooth.

5. 5

   Whisk in the granulated sugar.

6. 6

   Whisk in the eggs and vanilla.

7. 7

   Fold in the flour and salt until just blended.

8. 8

   Pour the batter into the prepared pan.

9. 9

   Bake until the brownies are slightly overdone (they should be gooey inside), 20 to 25 minutes.

10. 10

    Let cool in the pan on a wire rack for 5 minutes.

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