Brownie Bowl Sundaes

1. 1

   Preheat oven to 350u00b0. Spray 12-cup muffin pan with no-stick spray; set aside.

2. 2

   Prepare brownie mix according to package directions; pour into prepared muffin pan, filling cups about half full.

3. 3

   Bake 15 to 18 minutes until firm. Cool in pan on wire rack 5 minutes, then remove from pans and cool completely.

4. 4

   To make brownie cups, scoop out some of the center of brownies with a spoon. Scoop Breyers(R) Extra Creamy Vanilla into brownie cups, then drizzle with BreyersTM Hot Fudge Ice Cream Sauce and BreyersTM Caramel Flavored Ice Cream Sauce and top with BreyersTM Rainbow Sprinkles. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.