Brownie Bottom Pudding Pie Recipe

Name: Brownie Bottom Pudding Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate; 1/4 cup (1/2 stick) butter or margarine; 3/4 cup sugar; 2 eggs; 1 tsp. vanilla; 1/2 cup flour; 1/2 cup chopped PLANTERS Pecans; 2-1/2 cups cold milk; 2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed; Grated BAKER'S Semi-Sweet Chocolate (optional)

Servings: persons

1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
1/4 cup (1/2 stick) butter or margarine
3/4 cup sugar
2 eggs
1 tsp. vanilla
1/2 cup flour
1/2 cup chopped PLANTERS Pecans
2-1/2 cups cold milk
2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Grated BAKER'S Semi-Sweet Chocolate (optional)

1
Preheat oven to 350F.
2
Microwave chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted.
3
Stir until chocolate is completely melted.
4
Add sugar, eggs and vanilla; mix until well blended.
5
Stir in flour and nuts.
6
Spread into greased 9-inch pie plate.
7
Bake 25 minutes or until toothpick inserted in center comes out with fudgy crumbs.
8
DO NOT OVERBAKE.
9
Cool completely on wire rack.
10
Pour milk into large bowl.
11
Add dry pudding mixes.
12
Beat with wire whisk 2 minutes.
13
Let stand 2 minutes.
14
Spread over pie.
15
Top with whipped topping; sprinkle with grated chocolate.
16
Refrigerate until ready to serve.
17
Store leftover pie in refrigerator.

1320

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, 1/4 cup (1/2 stick) butter or margarine, 3/4 cup sugar, 2 eggs, and more.

Yes, Brownie Bottom Pudding Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownie Bottom Pudding Pie

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