Brownie Bottom Cheesecake – a delicious recipe with brownie mix, Philadelphia Cream Cheese, sugar, vanilla, sour cream, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare and bake Brownie mix as directed on package for 8 inch square pan in a well greased 9 inch springform pan.
2
Mix cream cheese, sugar, and vanilla with electric mixer on medium speed until well blended.
3
Blend in sour cream.
4
Add eggs, mixing on low speed just until blended.
5
Pour over brownie crust
6
Bake at 325F for 60-65 minutes or until center is almost set if using a silver springform pan.
7
(Bake at 300F for 60-65 minutes or until center is almost set if using a dark nonstick springform pan.)
8
Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
9
Refrigerate 4 hours or overnight.
10
Page 42.
11
Kraft Philadelphia Cheesecakes Appetizers & More.
827
kcal
Calories
64
g
Fat
46
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 packages brownie mix, any variety, 3 packages Philadelphia Cream Cheese, softened, 3/4 cup sugar, 1 tsp vanilla, and more.
Yes, Brownie Bottom Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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