How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jelly Roll?

You need 7 ingredients. The key ingredients include: 1 c. sifted cake flour, 1/4 tsp. salt, 1 c. sugar, 1 tsp. vanilla, and more.

Is Jelly Roll suitable as baking & desserts?

Yes, Jelly Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jelly Roll?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jelly Roll Recipe

Name: Jelly Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sifted cake flour; 1/4 tsp. salt; 1 c. sugar; 1 tsp. vanilla; 1 tsp. baking powder; 3 eggs (about 2/3 c.); 1/3 c. water

Jelly Roll – a delicious recipe with cake flour, salt, sugar, vanilla, baking powder, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sifted cake flour
1/4 tsp. salt
1 c. sugar
1 tsp. vanilla
1 tsp. baking powder
3 eggs (about 2/3 c.)
1/3 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
563 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jelly Roll

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