Brownie Bites – a delicious recipe with chocolate chips, butter, condensed milk, vanilla, flour, walnuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350F.
2
Place the chocolate chips and butter in a small saucepan and cook over low heat, stirring constantly, for 5 to 7 minutes, until all of the chips are melted.
3
(Alternatively, if you have a microwave, place the chocolate chips and butter in a large microwave-safe bowl and microwave on high heat for 1 minute, then stir.
4
If the chocolate is not all melted, place it back in the microwave for 15 seconds at a time, stirring after each time, until it is completely melted.)
5
Add the sweetened condensed milk, vanilla, flour, and walnuts and stir until combined.
6
Drop teaspoonfuls of the dough 2 inches apart on a baking sheet and bake for 10 minutes, or until the tops look dry.
7
Let cool on the baking sheet for 2 minutes, then cool on parchment or waxed paper.
885
kcal
Calories
58
g
Fat
79
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 12 ounces chocolate chips, 1/4 cup butter, 1 (14-ounce) can sweetened condensed milk, 1 teaspoon vanilla, and more.
Yes, Brownie Bites falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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