Brownie Biscotti Recipe

Name: Brownie Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter; 2/3 cup white sugar; 2 teaspoons baking powder; 2 eggs; 1 teaspoon vanilla extract; 1/3 cup unsweetened cocoa; 1 3/4 cups all-purpose flour; 1/2 cup miniature semisweet chocolate chips; 1/4 cup chopped nuts; 1 beaten egg yolk; 1 teaspoon water or 1 teaspoon milk

Servings: persons

1/3 cup butter
2/3 cup white sugar
2 teaspoons baking powder
2 eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa
1 3/4 cups all-purpose flour
1/2 cup miniature semisweet chocolate chips
1/4 cup chopped nuts
1 beaten egg yolk
1 teaspoon water or 1 teaspoon milk

1
["Pre-heat oven to 375u00b0 F (190u00b0 C).", "Beat butter until soft and add sugar and baking powder.", "Beat in eggs and vanilla, add cocoa and as much flour as you can by mixer and the rest by hand when the dough becomes too stiff.", "Stir in chocolate chips and nuts.", "Divide dough into two equal parts.", "Shape into 9 x 2 x 1 inch loaves.", "Place on a baking sheet 4 inches apart.", "Brush with mixture of water and yolk.", "Bake for 25 minutes.", "Cool on sheet for 30 minutes.", "Cut loaves into 1/2"" thick slices diagonally.", "Lay cut side down and bake at 350u00b0F (165 degreesu00b0 C) for 15 minutes.", "Turn over and bake other side for 10 to 15 minutes until dry.", "Cool.", "Store in airtight container."]

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup butter, 2/3 cup white sugar, 2 teaspoons baking powder, 2 eggs, and more.

Yes, Brownie Biscotti falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownie Biscotti

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