Brownie Batter Truffles

1. 1

   Line a baking sheet with parchment paper.

2. 2

   Melt the chocolate chips in a medium microwave-safe bowl in the microwave in 30-second increments, stirring in between, until melted and smooth, about 1 minute total.

3. 3

   Whisk together the flour, cocoa powder, baking soda and salt in a medium bowl.

4. 4

   Add the granulated sugar, butter and vanilla to the melted chocolate, and beat with an electric mixer on medium-high speed until smooth.

5. 5

   Add the flour mixture, and mix on low speed until well incorporated.

6. 6

   (Turn off the mixer and use your hands to help combine if needed.)

7. 7

   Scoop tablespoonfuls of the batter, roll them into smooth balls and put them on the prepared baking sheet.

8. 8

   Put the confectioners' sugar or cocoa powder on a plate.

9. 9

   Before serving, roll the truffles in confectioners' sugar or cocoa powder to coat.

10. 10

    (The truffles can be refrigerated in an airtight container for up to 5 days.)

* Per serving · 4 servings · Values may vary.

No additional tips available.