Brownie Batter Ice Cream

1. 1

   A few hours in advance, place the ice cream maker bowl and paddle into the freezer to completely freeze.

2. 2

   In a large bowl or measuring cup, stir all ingredients together until combined. I used a whisk to ensure everything was thoroughly combined. Cover and refrigerate 1-2 hours.

3. 3

   Place the frozen ice cream bowl and paddle onto the machine and cover with the clear lid. Turn the machine on and pour the ice cream base through the top of the machine into the moving bowl.

4. 4

   Churn 15-20 minutes until frozen and smooth. Eat as is or scoop into a large tupperware container, cover and freeze.

5. 5

   Store in the freezer until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.