Brownie Alpine Biscotti – a delicious recipe with brownie mix, ground almonds, all-purpose, baking powder, egg, almond. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, combine the brownie mix, ground almonds, flour and baking powder. In a small bowl, whisk egg, egg whites and extract. Add to brownie mixture; stir until combined.
2
Divide dough into thirds. On a greased
3
, shape each portion into a 7x3-1/2-in. rectangle. Bake at 350u00b0 for 24 minutes. Remove from the oven; cool on
4
for 5 minutes.
5
Transfer to a cutting board; cut diagonally with a serrated knife into 3/4-in. slices. Place cut side down on greased
6
. Bake 12-14 minutes longer or until firm.
7
Cool on wire racks. If desired, sprinkle with sliced almonds and drizzle with chocolate. Let stand until chocolate is completely set. Store in an airtight container.
422
kcal
Calories
28
g
Fat
33
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 package fudge brownie mix (13-inch x 9-inch size), 3/4 cup ground almonds, 1/2 cup all-purpose flour, 3/4 teaspoon baking powder, and more.
Yes, Brownie Alpine Biscotti falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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